More affordable steak cuts like top sirloin or flat iron taste great with this tangy tomato topper, too. For a perfect meal, pair the steak with Grilled Sweet Potato Wedges.

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Ingredients

Directions

  • Trim fat from steaks. Rub steaks with the garlic. Sprinkle both sides of steaks with the steak seasoning.

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  • Grill steak on the rack of a covered charcoal or gas grill directly over medium heat. Allow 10 to 12 minutes for medium-rare (145° F) or 12 to 15 minutes for medium doneness (160° F).

  • Meanwhile, in a bowl, toss together the tomatoes, cilantro and vinaigrette. Serve over grilled steak.

Nutrition Facts

451 calories; 20 g total fat; 98 mg cholesterol; 520 mg sodium. 4 g carbohydrates; 39 g protein;

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