More affordable steak cuts like top sirloin or flat iron taste great with this tangy tomato topper, too. For a perfect meal, pair the steak with Grilled Sweet Potato Wedges.

Source: Midwest Living
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Ingredients

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Directions

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  • Trim fat from steaks. Rub steaks with the garlic. Sprinkle both sides of steaks with the steak seasoning.

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  • Grill steak on the rack of a covered charcoal or gas grill directly over medium heat. Allow 10 to 12 minutes for medium-rare (145° F) or 12 to 15 minutes for medium doneness (160° F).

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Instructions Checklist
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  • Meanwhile, in a bowl, toss together the tomatoes, cilantro and vinaigrette. Serve over grilled steak.

Nutrition Facts

451 calories; total fat 20g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 98mg; sodium 520mg; potassium 955mg; carbohydrates 4g; fiber 1g; sugar 3g; protein 39g; vitamin a 875IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6 1mg; folate 32mcg; vitamin b12 6mcg; calcium 50mg; iron 4mg.

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