More affordable steak cuts like top sirloin or flat iron taste great with this tangy tomato topper, too. For a perfect meal, pair the steak with Grilled Sweet Potato Wedges.

Source: Midwest Living
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Ingredients

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Directions

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  • Trim fat from steaks. Rub steaks with the garlic. Sprinkle both sides of steaks with the steak seasoning.

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  • Grill steak on the rack of a covered charcoal or gas grill directly over medium heat. Allow 10 to 12 minutes for medium-rare (145° F) or 12 to 15 minutes for medium doneness (160° F).

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Instructions Checklist
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  • Meanwhile, in a bowl, toss together the tomatoes, cilantro and vinaigrette. Serve over grilled steak.

Nutrition Facts

451 calories; 20 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 98 mg cholesterol; 520 mg sodium. 955 mg potassium; 4 g carbohydrates; 1 g fiber; 3 g sugar; 39 g protein; 875 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 6 mcg vitamin b12; 50 mg calcium; 4 mg iron;

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