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Purchased steak seasoning and presliced mushrooms help get this hearty main dish on the table in just 25 minutes.

Source: Midwest Living

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use your fingers to press the steak seasoning onto both sides of the steaks. If using top loin steaks, cut each steak in half crosswise. In a large skillet, cook steaks in hot butter over medium heat to desired doneness, turning once. For tenderloin steaks, allow 10 to 13 minutes for medium-rare (145°F) to medium (160°F). For top loin steaks, allow 12 to 15 minutes for medium-rare to medium. Transfer steaks to a warm serving platter; reserving the drippings in the skillet. Keep warm.

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  • Add oil to drippings in skillet. Add mushrooms, leek and thyme. Cook and stir for 2 minutes. Stir in tomato juice. Bring to boiling; reduce heat. Simmer, uncovered, for 2 to 3 minutes more or till leek is tender. Spoon mushroom mixture over the meat. Serve with roasted potatoes, if you like. Makes 4 servings.

Nutrition Facts

296 calories; fat 20g; cholesterol 86mg; saturated fat 8g; carbohydrates 5g; insoluble fiber 1g; protein 26g; vitamin a 485.9IU; vitamin c 8.3mg; sodium 419mg; calcium 20.2mg; iron 4mg.
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