Oven-Roasted Prime Rib with Dry Rib Rub
When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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At this point, you can cover the meat loosely with plastic wrap and chill up to 24 hours before roasting.
Nutrition Facts
Per Serving:
318 calories; fat 21g; cholesterol 88mg; saturated fat 9g; mono fat 9g; poly fat 1g; protein 30g; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.8mg; vitamin b6 0.3mg; folate 8.1mcg; vitamin b12 4mcg; sodium 934mg; potassium 448mg; calcium 20.2mg; iron 3.2mg.