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These ground beef and pork burgers are flavored with Parmesan cheese, fresh basil and other seasonings. Grill them up and serve on onion buns along with our homemade mustard sauce.

Source: Midwest Living


Recipe Summary

30 mins
14 mins
44 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl, thoroughly combine egg, water and bouillon granules. Stir in onion, cheese, basil, Worcestershire sauce, garlic powder and black pepper. Add ground beef and pork. Using clean hands, gently combine the egg mixture and ground meats. (Ingredients need to be evenly distributed and your hands are the best "tool" to do this, but is important to handle ground meat mixture as little as possible for a more tender, moist burger.)

  • Shape meat mixture into eight 3/4-inch-thick patties, about 4 inches wide.

  • For a charcoal grill, grill patties on the greased rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until meat is done (an instant-read thermometer inserted into burgers should register 160 degree F), turning once halfway through grilling. (For a gas grill, lightly grease the grill rack; preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)

  • Remove burgers from grill. Serve burgers on buns with Mustard Sauce. If you like, top burgers with lettuce, tomato and onion and serve with pickle spears. Makes 8 servings.

Nutrition Facts

343 calories; fat 15g; cholesterol 91mg; saturated fat 6g; carbohydrates 26g; mono fat 6g; poly fat 2g; insoluble fiber 1g; sugars 6g; protein 24g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 5.1mg; vitamin b6 0.3mg; folate 60.5mcg; vitamin b12 1.4mcg; sodium 661mg; calcium 111.1mg; iron 3.6mg.