Noodles with Honey-Balsamic Beef
Tangy balsamic vinegar, sweet honey, and the bite of red pepper flakes blend to deliciously season this beef stir-fry. Chinese cabbage, called bok choy, adds a delightful crunch.
Source: Midwest Living
Recipe Summary test
346 calories; fat 8g; cholesterol 52mg; saturated fat 2g; carbohydrates 44g; insoluble fiber 3g; protein 25g; vitamin a 5393.5IU; vitamin c 144.1mg; sodium 678mg; calcium 101mg; iron 4.1mg.