Source: Midwest Living

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Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, sour cream, mustard, onion, horseradish, and dill.

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  • Slice baguette in half horizontally. Spread the cut surfaces with mixture.

On Bottom Half of the Baguette, Arrange In Order:
  • ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese, and pepperoncini. Place top half of baguette on filling. Cut sandwiches into pieces. Serves 6 to 8.

*Nutrition Note:

Trim the fat and calories by using light mayonnaise and sour cream.

Nutrition Facts

485 calories; fat 28g; cholesterol 68mg; carbohydrates 32g; sodium 1449mg.
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