Luck of the Irish Stew

This ad will not print with your recipe

Print Options

Font Size
Include:
Luck of the Irish Stew
Nothing is more Irish than rich, flavorful, Irish stew full of carrots, potatoes, and lamb. Don't wait until St. Patrick's Day dinner to make this dish.
prep:
25 mins
cook:
1 hr 15 mins
total:
1 hr 40 mins
Servings:
6
Luck of the Irish Stew

Ingredients

Directions

  • In a large saucepan, combine lamb or beef, beef broth, onions, pepper and bay leaf. Bring to boiling, and reduce heat. Cover and simmer for 45 minutes. Skim off the fat.

    Advertisement

  • Add the potatoes, carrots, dried thyme and basil. Bring to boiling, and reduce heat. Cover and simmer for 30 to 35 minutes more or till vegetables are tender. Remove bay leaf and discard.

  • Stir together the cold water and flour. Stir into the stew. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Season to taste with some salt and pepper. Garnish with the thyme, if you like.

Nutrition Facts

Per Serving:
315 calories; fat 13g; cholesterol 50mg; carbohydrates 30g; insoluble fiber 5g; sodium 615mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 02/03/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement