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Pie for dinner? Yes, please! Kathy Maanika of Escanaba, Michigan, shares her family recipe.

Source: Midwest Living

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Recipe Summary

prep:
40 mins
cook:
25 mins
cool:
15 mins
bake:
50 mins
total:
2 hrs 10 mins
Servings:
8
Yield:
1 pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook onion in hot butter over medium heat 4 minutes or until tender. Crumble meats and add to skillet. Add bread and water; bring to boiling. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in spices and garlic. Simmer, uncovered, 5 to 8 minutes more or until thick.

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  • Cool about 20 minutes, stirring occasionally. Meanwhile prepare and roll out Pastry for Double-Crust Pie. Line a 9-inch pie plate with one pastry circle. Transfer meat mixture to the pastry-lined pie plate. Cut slits in the remaining pastry circle. Place pastry circle on filling and seal. Crimp edge as desired.

  • Bake in a 350° oven for 50 to 55 minutes or until golden. Cool on wire rack 15 minutes before serving with ketchup, barbecue sauce and/or sour cream.

Nutrition Facts

424 calories; fat 23g; cholesterol 54mg; saturated fat 9g; carbohydrates 36g; mono fat 7g; poly fat 4g; trans fatty acid 2g; insoluble fiber 2g; sugars 1g; protein 17g; vitamin a 194.4IU; vitamin c 0.6mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 5.9mg; vitamin b6 0.3mg; folate 88.7mcg; vitamin b12 1.3mcg; sodium 589mg; potassium 272mg; calcium 30.3mg; iron 3.6mg.
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