A little onion, steak sauce, Worcestershire, and garlic powder make the difference in Joel's Winterburgers that Bruce Tokheim grills after trudging outdoors in winter. The recipes is from his brother-in-law, Joel Decker, of Burnsville, Minnesota. Try adding cheese to melt at the end of grilling.
Source: Midwest Living
491 calories; fat 23g; cholesterol 88mg; carbohydrates 34g; insoluble fiber 2g; protein 33g; sodium 551mg.