A little onion, steak sauce, Worcestershire, and garlic powder make the difference in Joel's Winterburgers that Bruce Tokheim grills after trudging outdoors in winter. The recipes is from his brother-in-law, Joel Decker, of Burnsville, Minnesota. Try adding cheese to melt at the end of grilling.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
grill:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine onion, steak sauce, Worcestershire sauce, garlic powder, and pepper. Add ground beef, mix well. Shape the mixture into four 1/2-inch- or 3/4-inch-thick patties.

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For a charcoal grill:
  • Grill the burgers on the rack of an uncovered grill directly over medium coals 10 to 13 minutes (1/2-inch thickness) or for 14 to 18 minutes (1/4-inch thickness) or until meal is done (160 degree F), turning once halfway through grilling. For a gas grill: Preheat grill on high 10 to 15 minutes. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.

  • Serve the grilled beef patties on buns. If you like, top the burgers with some cheese, tomato, onion, and pickles. Makes 4 servings.

Nutrition Facts

491 calories; fat 23g; cholesterol 88mg; carbohydrates 34g; insoluble fiber 2g; protein 33g; sodium 551mg.
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