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Recipe Summary

prep:
40 mins
chill:
30 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 main-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook ground beef until brown. Drain off fat. Sprinkle dry onion soup mix over meat; stir in water. Bring to boiling; reduce heat to medium and cook, uncovered, about 4 minutes or until no water remains.

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  • Meanwhile, in a very large bowl, combine lettuce, tomatoes, sweet pepper, and red onion. To serve, divide lettuce mixture among 6 salad plates. Top each serving with some of the warm meat mixture. Sprinkle with cheese. Serve with French Pickle Dressing. Sprinkle with crisp-cooked bacon, if you like. Makes 6 main-dish servings.

Nutrition Facts

489 calories; fat 36g; cholesterol 77mg; saturated fat 14g; carbohydrates 20g; insoluble fiber 2g; protein 23g; vitamin a 2186.6IU; vitamin c 33.7mg; sodium 1292mg; calcium 262.5mg; iron 2.9mg.
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Reviews

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