Seasoned with steak sauce and mustard, these flavorful sliders go great with almost any classic burger topper. The mini size is ideal for backyard potlucks, when everyone's plates are overflowing with salads, chips and watermelon.

Source: Midwest Living


Recipe Summary

25 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine onion, broth, parsley (if using), steak sauce, mustard and pepper. Add ground sirloin and chuck; lightly mix together until just combined (do not overmix). Divide meat mixture into 12 portions and shape into 1/2-inch-thick patties.

  • Place patties on the greased rack of a gas or charcoal grill directly over medium heat. Cover and grill for 8 to 10 minutes or until done (160°), turning once. Wrap buns in heavy foil and add to grill rack the last 5 minutes of grilling, turning once.


Or preheat broiler. Place meat patties on the rack of a broiler pan. Broil 3- to 4-inches from the heat for 8 to 10 minutes or until done (160 degrees F), turning once halfway through broiling.

Nutrition Facts

193 calories; fat 8g; cholesterol 38mg; saturated fat 3g; carbohydrates 16g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 14g; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.8mg; vitamin b6 0.3mg; folate 12.1mcg; vitamin b12 1.3mcg; sodium 269mg; potassium 260mg; calcium 40.4mg; iron 2mg.