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Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
bake:
30 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Mashed Potatoes*; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.

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  • Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown. Makes 6 servings.

*Three Mashed Potato Options:

1. Use four servings refrigerated mashed potatoes.2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the milk. Add egg and season to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape. 3. Make mashed potatoes using 5 medium potatoes.

Nutrition Facts

376 calories; fat 16g; cholesterol 80mg; saturated fat 8g; carbohydrates 34g; mono fat 6g; poly fat 1g; insoluble fiber 4g; sugars 9g; protein 23g; vitamin a 680.3IU; vitamin c 25.4mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 1.2mcg; sodium 796mg; potassium 694mg; calcium 101mg; iron 3.2mg.
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