Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.

Source: Midwest Living


Recipe Summary

30 mins
30 mins at 350°


Ingredient Checklist


Instructions Checklist
  • Prepare Mashed Potatoes*; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.

Instructions Checklist
  • Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown. Makes 6 servings.

*Three Mashed Potato Options:

1. Use four servings refrigerated mashed potatoes.2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the milk. Add egg and season to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape. 3. Make mashed potatoes using 5 medium potatoes.

Nutrition Facts

376 calories; total fat 16g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 80mg; sodium 796mg; potassium 694mg; carbohydrates 34g; fiber 4g; sugar 9g; protein 23g; vitamin a 680IU; vitamin c 25mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6 1mg; folate 28mcg; vitamin b12 1mcg; calcium 101mg; iron 3mg.