Grilled Steaks with Morel and Caramelized Onion Sauce
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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If fresh morels aren't available, substitute 1-ounce (about 3/4 cup) dried morel or porcini mushrooms. In a small bowl, cover the dried mushrooms with hot water. Let stand for 20 minutes. Rinse under warm running water; squeeze out excess moisture. Slice the mushrooms into rings.
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To clean morel mushrooms, place mushrooms in a pan or bowl. Cover with water; add a dash of salt. Soak for 10 to 15 minutes. Drain and rinse. Repeat two more times. Pat mushrooms dry.
Nutrition Facts
Per Serving:
439 calories; fat 27g; cholesterol 112mg; saturated fat 14g; carbohydrates 16g; insoluble fiber 1g; protein 33g; vitamin a 874.6IU; vitamin c 5.3mg; sodium 486mg; calcium 80.8mg; iron 4.7mg.