Advertisement

Grilled Sirloin Kabobs with Zesty Top City Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut meat into 1-inch pieces. In a small bowl combine onion, dried chives, salt, parsley, paprika, and pepper. Toss meat with seasoning mixture to coat. Thread meat on eight 12-inch metal skewers, leaving 1/4-inch between pieces.

    Advertisement
For a charcoal grill:
  • Grill kabobs on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until meat reaches desired doneness, turning once halfway through grilling. (For a gas grill: Preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as directed.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve sirloin kabobs with Zesty Top City Dipping Sauce. If you like, garnish with fresh chives. Makes 4 servings.

Nutrition Facts (Grilled Sirloin Kabobs with Zesty Top City Sauce )

629 calories; total fat 46g; saturated fat 15g; polyunsaturated fat 10g; monounsaturated fat 13g; cholesterol 118mg; sodium 764mg; potassium 890mg; carbohydrates 4g; fiber 1g; sugar 1g; protein 47g; trans fatty acidg; vitamin a 437IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 14mg; vitamin b6 1mg; folate 32mcg; vitamin b12 2mcg; calcium 81mg; iron 4mg.

Zesty Top City Dipping Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine mayonnaise, oil packed diced tomatoes, sour cream, prepared horseradish, dried parsley and Worcestershire sauce. Cover and chill.

    Advertisement

Reviews