Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Source: Midwest Living

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Recipe Summary

prep:
30 mins
grill:
8 mins
total:
38 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut meat into 1-inch pieces. In a small bowl combine onion, dried chives, salt, parsley, paprika, and pepper. Toss meat with seasoning mixture to coat. Thread meat on eight 12-inch metal skewers, leaving 1/4-inch between pieces.

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For a charcoal grill:
  • Grill kabobs on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until meat reaches desired doneness, turning once halfway through grilling. (For a gas grill: Preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as directed.)

  • Serve sirloin kabobs with Zesty Top City Dipping Sauce. If you like, garnish with fresh chives. Makes 4 servings.

Nutrition Facts

629 calories; fat 46g; cholesterol 118mg; saturated fat 15g; carbohydrates 4g; mono fat 13g; poly fat 10g; trans fatty acid 0g; insoluble fiber 1g; sugars 1g; protein 47g; vitamin a 437.3IU; vitamin c 10mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 13.8mg; vitamin b6 1.4mg; folate 32.3mcg; vitamin b12 2.4mcg; sodium 764mg; potassium 890mg; calcium 80.8mg; iron 4.1mg.
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