Grilled Sirloin Kabobs with Zesty Top City Sauce
- Makes: 4 servings
- Prep 30 mins
- Grill 8 mins
Ingredients
-
2
pounds
top sirloin steak
-
1
tablespoon
dried minced onion
-
2
teaspoons
dried chives
-
1
teaspoon
kosher salt
-
1
teaspoon
dried parsley
-
1
teaspoon
smoked paprika
-
1
teaspoon
ground black pepper
-
1
recipe Zesty Top City Dipping Sauce (recipe below)
-
Snipped fresh chives (optional0
Directions
- Trim fat from meat. Cut meat into 1-inch pieces. In a small bowl combine onion, dried chives, salt, parsley, paprika, and pepper. Toss meat with seasoning mixture to coat. Thread meat on eight 12-inch metal skewers, leaving 1/4-inch between pieces.
- For a charcoal grill: Grill kabobs on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until meat reaches desired doneness, turning once halfway through grilling. (For a gas grill: Preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as directed.)
- Serve sirloin kabobs with Zesty Top City Dipping Sauce. If you like, garnish with fresh chives. Makes 4 servings.
Zesty Top City Dipping Sauce
Ingredients
- 1/3
cup
mayonnaise
- 1/4
cup
oil packed diced tomatoes
- 3
tablespoons
sour cream
- 2
tablespoons
prepared horseradish
- 1
teaspoon
dried parsley
- 1
teaspoon
Worcestershire sauce
Directions
- In a small bowl combine mayonnaise, oil packed diced tomatoes, sour cream, prepared horseradish, dried parsley and Worcestershire sauce. Cover and chill.
Nutrition Facts
(Grilled Sirloin Kabobs with Zesty Top City Sauce )
Servings Per Recipe 4, Trans fatty acid (g) 0, sodium (mg) 764, iron (mg) 4, sugar (g) 1, Potassium (mg) 890, cal. (kcal) 629, vit. A (IU) 437, pro. (g) 47, vit. C (mg) 10, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 32, Monounsaturated fat (g) 13, Cobalamin (Vit. B12) (µg) 2, Polyunsaturated fat (g) 10, calcium (mg) 81, fiber (g) 1, carb. (g) 4, Thiamin (mg) 0, Fat, total (g) 46, Riboflavin (mg) 0, chol. (mg) 118, Niacin (mg) 14, sat. fat (g) 15