Source: Midwest Living

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Recipe Summary test

prep:
30 mins
broil:
10 mins
total:
40 mins
Servings:
4
Yield:
4 main-dish servings
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Ingredients

Ingredient Checklist

Directions

For The Dressing:
  • In a screw-top jar, combine the oil, vinegar, mustard, tarragon, and salt. Cover; shake well. Set aside.

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  • Slash fat on edges of steak at 1-inch intervals. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat to desired doneness, turning once. (Allow 10 to 12 minutes for medium rare, 12 to 15 minutes for medium.) Cut the meat into 1-inch slices.

  • In a large mixing bowl, combine the beef, cauliflower, broccoli, peppers, onion, and bacon. Toss to mix well.

  • Shake the dressing; pour it over the beef mixture. Toss to coat. Arrange on a dinner plate over lettuce. Sprinkle with Parmesan. Makes 4 main-dish servings.

Nutrition Facts

405 calories; fat 27g; cholesterol 83mg; carbohydrates 8g; sodium 398mg.
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