Firehouse Beef Roast
Trim fat from meat. Add the water to a 5- to 6-quart Dutch oven. Layer in this order: meat, potatoes, carrots and onion. Sprinkle onion soup mix over meat and vegetables; add mushroom soup. If you like, add hot pepper sauce. Top with black pepper and garlic.Advertisement
Bake, covered, in a 350° oven for 2-1/2 to 3 hours or until meat is falling-apart tender.