Fire and Spice Beef Burgers
Ground cinnamon, coriander and cayenne pepper spice up these beef burgers to give them flavors of East India. Serve them in pita rounds at a cookout.
Recipe Summary test
The internal color of a burger is not a reliable doneness indicator. A beef burger cooked to 160°F is safe, regardless of color. To measure the doneness of a burger, insert an instant-read thermometer through the side of the burger to a depth of 2 inches.