Name: Eight-Layer Casserole
Total time: 55 min
Ingredients: 1 pound ground beef; 2 8 ounce cans tomato sauce; 1 teaspoon dried basil, crushed; ½ teaspoon sugar; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup dairy sour cream; 1 8 ounce package cream cheese, softened; ½ cup milk; 2 tablespoons chopped onion; 6 ounces noodles, cooked and drained; 1 10 ounce package frozen chopped spinach, cooked and well-drained; 1 cup shredded cheddar cheese (4 ounces)

Directions

Step 1

In a large skillet, cook beef until brown. Drain off fat.

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Step 2

Stir in tomato sauce, basil, sugar, garlic powder, salt, and pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes.
Step 3

Combine sour cream, cream cheese, milk, and onion. In a greased 2-quart casserole or an 8x8x2-inch baking dish, layer half the noodles, half the meat, half the cream-cheese mixture and all the spinach. Top with the remaining meat and noodles.
Step 4

Cover; bake in a 350 degree F oven for 45 minutes. (Chill remaining cream-cheese mixture.) Spread with cream-cheese mixture. Top with the cheddar cheese.
Step 5

Bake, uncovered, for 10 minutes more. Makes 6 servings.

Nutrition Facts

Per Serving:

611 calories; fat 42g; cholesterol 157mg; saturated fat 21g; carbohydrates 30g; mono fat 14g; poly fat 2g; trans fatty acid 1g; insoluble fiber 3g; sugars 8g; protein 27g; vitamin a 4518.9IU; vitamin c 9.4mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 4.5mg; vitamin b6 0.5mg; folate 96.8mcg; vitamin b12 2.2mcg; sodium 888mg; calcium 302.9mg; iron 3.4mg.

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Ingredients

Directions

Nutrition Facts