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Ingredients

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Directions

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  • In a large skillet, cook beef until brown. Drain off fat.

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  • Stir in tomato sauce, basil, sugar, garlic powder, salt, and pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes.

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  • Combine sour cream, cream cheese, milk, and onion. In a greased 2-quart casserole or an 8x8x2-inch baking dish, layer half the noodles, half the meat, half the cream-cheese mixture and all the spinach. Top with the remaining meat and noodles.

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  • Cover; bake in a 350 degree F oven for 45 minutes. (Chill remaining cream-cheese mixture.) Spread with cream-cheese mixture. Top with the cheddar cheese.

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  • Bake, uncovered, for 10 minutes more. Makes 6 servings.

Nutrition Facts

611 calories; 42 g total fat; 21 g saturated fat; 2 g polyunsaturated fat; 14 g monounsaturated fat; 157 mg cholesterol; 888 mg sodium. 30 g carbohydrates; 3 g fiber; 8 g sugar; 27 g protein; 1 g trans fatty acid; 4519 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 2 mcg vitamin b12; 303 mg calcium; 3 mg iron;

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