Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings
Source: Midwest Living

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Recipe Summary test

bake:
55 mins
total:
55 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook beef until brown. Drain off fat.

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  • Stir in tomato sauce, basil, sugar, garlic powder, salt, and pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes.

  • Combine sour cream, cream cheese, milk, and onion. In a greased 2-quart casserole or an 8x8x2-inch baking dish, layer half the noodles, half the meat, half the cream-cheese mixture and all the spinach. Top with the remaining meat and noodles.

  • Cover; bake in a 350 degree F oven for 45 minutes. (Chill remaining cream-cheese mixture.) Spread with cream-cheese mixture. Top with the cheddar cheese.

  • Bake, uncovered, for 10 minutes more. Makes 6 servings.

Nutrition Facts

611 calories; fat 42g; cholesterol 157mg; saturated fat 21g; carbohydrates 30g; mono fat 14g; poly fat 2g; trans fatty acid 1g; insoluble fiber 3g; sugars 8g; protein 27g; vitamin a 4518.9IU; vitamin c 9.4mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 4.5mg; vitamin b6 0.5mg; folate 96.8mcg; vitamin b12 2.2mcg; sodium 888mg; calcium 302.9mg; iron 3.4mg.
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