Easy Twice-Baked Meatballs
Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.
Ingredients
Directions
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Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.
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Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
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Bake, uncovered, in a 350° oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese.
Nutrition Facts
Per Serving:
131 calories; 8 g total fat; 27 mg cholesterol; 379 mg sodium. 6 g carbohydrates;