Easy Twice-Baked Meatballs

Name: Easy Twice-Baked Meatballs
Prep time: 10 min
Total time: 40 min
Ingredients: 1 32 ounce jar spaghetti sauce; 2 16 ounce packages frozen cooked meatballs (about 35 meatballs); ¼ teaspoon crushed red pepper; ounce shredded mozzarella cheese (3 cups); Hoagie buns, split (optional)

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Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.

Source: Midwest Living

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Recipe Summary

prep:

10 mins

bake:

30 mins

total:

40 mins

Servings:

Nutrition Info

Ingredients

1 32 ounce jar spaghetti sauce
2 16 ounce packages frozen cooked meatballs (about 35 meatballs)
¼ teaspoon crushed red pepper
ounce shredded mozzarella cheese (3 cups)
Hoagie buns, split (optional)

Directions

Step 1
Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.

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Step 2
Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
Step 3
Bake, uncovered, in a 350° oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese.

Nutrition Facts

Per Serving:

131 calories; fat 8g; cholesterol 27mg; carbohydrates 6g; sodium 379mg.

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Easy Twice-Baked Meatballs

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Easy Twice-Baked Meatballs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Easy Twice-Baked Meatballs