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Easy Twice-Baked Meatballs

Easy Twice-Baked Meatballs

Name: Easy Twice-Baked Meatballs
Prep time: 10 min
Ingredients: 1 ounce spaghetti sauce; 2 ounces frozen cooked meatballs (about 35 meatballs); ¼ teaspoon crushed red pepper; ounce shredded mozzarella cheese (3 cups); Hoagie buns, split (optional)

Rating: Unrated

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Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.

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Recipe Summary

prep:

10 mins

bake:

30 mins to 40 mins at 350°

Servings:

Max Servings:

Nutrition Info

Ingredients

1 32 ounce jar spaghetti sauce
2 16 ounces package frozen cooked meatballs (about 35 meatballs)
¼ teaspoon crushed red pepper
ounce shredded mozzarella cheese (3 cups)
Hoagie buns, split (optional)

Directions

Step 1

Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.

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Step 2

Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.

Step 3

Bake, uncovered, in a 350° oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese.

Nutrition Facts

Per Serving:

131 calories; 8 g total fat; 27 mg cholesterol; 379 mg sodium. 6 g carbohydrates;

Easy Twice-Baked Meatballs

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Easy Twice-Baked Meatballs

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Easy Twice-Baked Meatballs

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Easy Twice-Baked Meatballs