This burger recipe uses most of the ingredients of the American deli's most famous invention - the Reuben.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
grill:
14 mins
Servings:
4
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Ingredients

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Directions

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  • In a medium bowl, combine egg, corned beef, cabbage, bread crumbs, caraway seeds, and salt. Add ground beef; mix well. Shape mixture into four 3/4-inch-thick patties.

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  • For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. Add onion slices to the grill during the last 10 to 12 minutes or until tender, turning once halfway through grilling. Toast kaiser rolls on the grill. (For a gas grill, preheat grill. Reduce heat to medium. Place patties, then onion slices and kaiser rolls on grill rack over heat. Cover and grill as above.)

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  • Spread kaiser rolls with horseradish mustard. Serve burgers in rolls with onion slices.

Nutrition Facts

479 calories; total fat 22g; saturated fat 7g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 138mg; sodium 861mg; carbohydrates 36g; fiber 2g; sugar 3g; protein 33g.

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