Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Onion soup mix seasons the ground beef in this simple meat loaf recipe. Serve it for dinner with creamy mashed potatoes.

Source: Midwest Living


Recipe Summary

15 mins
45 mins
10 mins
1 hr 10 mins
4 to 6 cowboy servings or 8 to 10 regular-folk servings


Ingredient Checklist


Instructions Checklist
  • In a large bowl, beat eggs with a whisk; whisk in 1/2 cup ketchup. Stir in bread crumbs and soup mix. Add ground meat; mix well. Lightly pat mixture into an 8x8x2-inch baking pan or an 8x4x2-inch loaf pan, leaving a well around edge for drippings.

  • Bake, uncovered, in a 350 degree F oven for 30 minutes for square pan or 45 minutes for loaf pan. Remove from oven; drain drippings.

  • In a small bowl, combine the 1/4 cup ketchup, brown sugar and dry mustard. Spoon ketchup mixture over meat loaf. Return to oven; bake, uncovered, for 15 to 20 minutes more or until an instant-read thermometer inserted into the center of the meat loaf registers 160 degrees F. Let stand for 10 minutes before cutting into slices. Makes 4 to 6 cowboy servings or 8 to 10 regular-folk servings.

Nutrition Facts

668 calories; fat 27g; cholesterol 253mg; saturated fat 10g; carbohydrates 51g; mono fat 11g; poly fat 1g; insoluble fiber 2g; sugars 27g; protein 54g; vitamin a 534.5IU; vitamin c 7.7mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 12mg; vitamin b6 1mg; folate 28.2mcg; vitamin b12 5.4mcg; sodium 1378mg; potassium 954mg; calcium 101mg; iron 7.4mg.