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Deenas Company-Special Meat Loaf Sandwich

Ingredients

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Directions

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  • In a large mixing bowl, combine the egg, the bread crumbs, and the milk. Stir in the onion, salt, poultry seasoning, sage, pepper, nutmeg, and ginger. Add ground beef and mix well.

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  • In a shallow baking dish, pat mixture into an 8x4x1-1/2-inch loaf, smoothing the top. Bake meat loaf in 350 degree F oven for 45 minutes.

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  • In a small bowl, stir together the ketchup and brown sugar. Spread over the meat loaf. Bake for 10 to 15 minutes more or until an instant-read meat thermometer inserted in the center of loaf registers 160 degree F.

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  • Prepare Dried Tomato Mayonnaise.

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  • Serve sliced meat loaf on bread with Dried Tomato Mayonnaise, lettuce, and tomato.

*Nutrition note:

To reduce the sodium, omit the salt or use less.

Nutrition Facts (Deenas Company-Special Meat Loaf Sandwich)

530 calories; total fat 30g; cholesterol 95mg; sodium 804mg; carbohydrates 46g; fiber 3g; protein 20g.

Dried Tomato Mayonnaise

Ingredients

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Directions

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  • In a small bowl, cover dried tomatoes (not oil-packed) with boiling water. Let tomatoes stand 5 minutes; drain well. Finely chop the tomatoes. In the small bowl, combine the tomatoes, mayonnaise, dairy sour cream, and milk. Use half of the mixture for the meat loaf sandwiches; refrigerate remaining mixture to serve with other meat or poultry sandwiches. Makes about 1-1/4 cups.

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