In a large mixing bowl, combine the egg, the bread crumbs, and the milk. Stir in the onion, salt, poultry seasoning, sage, pepper, nutmeg, and ginger. Add ground beef and mix well.
In a shallow baking dish, pat mixture into an 8x4x1-1/2-inch loaf, smoothing the top. Bake meat loaf in 350 degree F oven for 45 minutes.
In a small bowl, stir together the ketchup and brown sugar. Spread over the meat loaf. Bake for 10 to 15 minutes more or until an instant-read meat thermometer inserted in the center of loaf registers 160 degree F.
Prepare Dried Tomato Mayonnaise.
Serve sliced meat loaf on bread with Dried Tomato Mayonnaise, lettuce, and tomato.
To reduce the sodium, omit the salt or use less.
In a small bowl, cover dried tomatoes (not oil-packed) with boiling water. Let tomatoes stand 5 minutes; drain well. Finely chop the tomatoes. In the small bowl, combine the tomatoes, mayonnaise, dairy sour cream, and milk. Use half of the mixture for the meat loaf sandwiches; refrigerate remaining mixture to serve with other meat or poultry sandwiches. Makes about 1-1/4 cups.