Cracked-Pepper Steak with Yogurt-Lime Sauce
For this low-calorie main dish, rub flank steak with salt, pepper, and garlic powder and broil until juicy and tender. A low-fat creamy sauce tops the final dish.
Source: Midwest Living
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Recipe Summary
Cracked-Pepper Steak with Yogurt-Lime Sauce
Ingredients
Directions
Nutrition Facts (Cracked-Pepper Steak with Yogurt-Lime Sauce)
Per Serving:
277 calories; total fat 13g; saturated fat 5g; cholesterol 50mg; sodium 1153mg; carbohydrates 11g; fiber 1g; protein 28g; vitamin a 49IU; vitamin c 2mg; calcium 141mg; iron 3mg.