Cracked-Pepper Steak with Yogurt-Lime Sauce
For this low-calorie main dish, rub flank steak with salt, pepper, and garlic powder and broil until juicy and tender. A low-fat creamy sauce tops the final dish.
Ingredients
Directions
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Preheat broiler. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals.
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In a small bowl, combine black pepper, garlic powder, sea salt, and sugar. Sprinkle evenly over both sides of steak; rub in as much as you can with your fingers. Let stand, covered, for 10 minutes. Rub in the remaining mixture.
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Meanwhile, make Yogurt-Lime Sauce; cover and chill until serving time.
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Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 15 to 18 minutes or until medium doneness (160 degrees F.), turning once. Remove from heat; let stand for 10 minutes.
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Slice steak thinly across the grain. Serve with Yogurt-Lime Sauce.
Nutrition Facts
Yogurt-Lime Sauce
Ingredients
Directions
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In a small bowl, combine yogurt, toasted sesame oil, crystallized ginger, lime peel, cinnamon and salt.
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