Cracked-Pepper Steak with Yogurt-Lime Sauce
For this low-calorie main dish, rub flank steak with salt, pepper, and garlic powder and broil until juicy and tender. A low-fat creamy sauce tops the final dish.
Source: Midwest Living
Cracked-Pepper Steak with Yogurt-Lime Sauce
Ingredients
Directions
Nutrition Facts (Cracked-Pepper Steak with Yogurt-Lime Sauce)
Per Serving:
277 calories; 13 g total fat; 5 g saturated fat; 50 mg cholesterol; 1153 mg sodium. 11 g carbohydrates; 1 g fiber; 28 g protein; 49 IU vitamin a; 2 mg vitamin c; 141 mg calcium; 3 mg iron;