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Ingredients

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Directions

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  • In a large bowl, combine corned beef, potatoes, onion, and pepper. Shape mixture into four patties, each about 4 inches in diameter.

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  • In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown.

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Instructions Checklist
Instructions Checklist
  • Serve patties hot and crispy from the skillet. Makes 4 servings.

Nutrition Facts

347 calories; 23 g total fat; 11 g saturated fat; 88 mg cholesterol; 771 mg sodium. 23 g carbohydrates; 2 g fiber; 13 g protein; 93 RE vitamin a; 14 mg vitamin c; 20 mg calcium; 1 mg iron;

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