Source: Midwest Living

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine corned beef, potatoes, onion, and pepper. Shape mixture into four patties, each about 4 inches in diameter.

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  • In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown.

  • Serve patties hot and crispy from the skillet. Makes 4 servings.

Nutrition Facts

347 calories; fat 23g; cholesterol 88mg; saturated fat 11g; carbohydrates 23g; insoluble fiber 2g; protein 13g; vitamin a 92.7RE; vitamin c 14.2mg; sodium 771mg; calcium 20.2mg; iron 1.4mg.
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