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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • In a large bowl, combine corned beef, potatoes, onion, and pepper. Shape mixture into four patties, each about 4 inches in diameter.

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  • In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown.

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  • Serve patties hot and crispy from the skillet. Makes 4 servings.

Nutrition Facts

347 calories; total fat 23g; saturated fat 11g; cholesterol 88mg; sodium 771mg; carbohydrates 23g; fiber 2g; protein 13g; vitamin a 93RE; vitamin c 14mg; calcium 20mg; iron 1mg.

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