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Ingredients

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Directions

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  • Cut steak into 1-inch cubes. or rinse chicken, pat dry and cut into 1-inch pieces. Put steak and/or chicken in a plastic bag set in a shallow dish.

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  • For marinade; In a saucepan, mix the barbecue sauce, water, garlic, dried onion, sugar, steak sauce, vinegar, Worcestershire, oil, and salt. Bring to just boiling. Cool. Pour over steak or chicken; seal bag. Marinate in refrigerator for 6 to 8 hours or overnight.

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  • In a saucepan, cook onions, covered, in small amount of boiling water 3 minutes. Add mushrooms; cook 1 minutes. Drain. Thread vegetables onto skewers with zucchini and pepper.

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  • Drain meat, reserving marinade; thread meat onto skewers. Cook on rack of uncovered grill over medium heat 12 to 14 minutes or until done, turning halfway through. In saucepan, heat marinade until bubbly.

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  • Grill vegetables over medium heat for 5 to 10 minutes, turning occasionally; brush with heated marinade.

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  • Serve immediately with warm marinade. Serves 4 to 5 servings.

Nutrition Facts

372 calories; 18 g total fat; 91 mg cholesterol; 652 mg sodium. 19 g carbohydrates;

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