You can make the Onion Jam up to 2 days ahead of time for these juicy grilled beef burgers.

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Chuckwagon Goat Cheese Burgers with Onion Jam

Ingredients

Directions

  • Combine the ground beef, half of the Onion Jam, the 4 ounces goat cheese, the salt, and the red pepper in a large mixing bowl. Divide mixture into 6 portions and form each portion into a patty about 1 inch thick.

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  • Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 18 to 23 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.

  • Grill the Texas toast, if desired. Spread 6 slices with some of the remaining Onion Jam and top each with a grilled burger patty. Top with additional goat cheese, if desired. Top with the remaining Texas toast slices. Serve with any remaining Onion Jam and, if desired, golden tomato wedges. Makes 6 burgers.

Tips

Prepare the Onion Jam for the burgers up to 2 days in advance. Cover and refrigerate until serving time.

Nutrition Facts (Chuckwagon Goat Cheese Burgers with Onion Jam)

597 calories; 29 g total fat; 104 mg cholesterol; 1047 mg sodium. 44 g carbohydrates; 37 g protein;

Onion Jam

Ingredients

Directions

  • Heat cooking oil in a large skillet over medium heat. Add yellow and red onions, thinly sliced; cook and stir for 5 minutes. Stir in chopped green onions; cook onion mixture for 25 to 30 minutes or until browned, stirring occasionally. Add balsamic vinegar and packed brown sugar; reduce heat. Simmer for 10 to 12 minutes or until most of the liquid evaporates. Remove from heat. Cover and chill for up to 1 week. Makes about 1-1/3 cups.

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