You can make the Onion Jam up to 2 days ahead of time for these juicy grilled beef burgers.

Source: Midwest Living

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Recipe Summary

prep:
45 mins
grill:
18 mins
total:
1 hr 3 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the ground beef, half of the Onion Jam, the 4 ounces goat cheese, the salt, and the red pepper in a large mixing bowl. Divide mixture into 6 portions and form each portion into a patty about 1 inch thick.

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  • Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 18 to 23 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.

  • Grill the Texas toast, if desired. Spread 6 slices with some of the remaining Onion Jam and top each with a grilled burger patty. Top with additional goat cheese, if desired. Top with the remaining Texas toast slices. Serve with any remaining Onion Jam and, if desired, golden tomato wedges. Makes 6 burgers.

Tips

Prepare the Onion Jam for the burgers up to 2 days in advance. Cover and refrigerate until serving time.

Nutrition Facts

597 calories; fat 29g; cholesterol 104mg; saturated fat 11g; carbohydrates 44g; insoluble fiber 3g; protein 37g; vitamin a 145.8IU; vitamin c 9.4mg; sodium 1047mg; calcium 141.4mg; iron 5.2mg.
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