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Recipe Summary

prep:
20 mins
grill:
14 mins
total:
34 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine beef, apricots, pine nuts, cilantro, garlic, salt, cumin, cinnamon, coriander, and pepper. Shape mixture into four 3/4-inch-thick patties.

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  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve burgers on rolls topped with Moroccan Ketchup, lettuce, and tomatoes. Makes 4 servings.

Nutrition Facts

544 calories; fat 28g; cholesterol 81mg; saturated fat 9g; carbohydrates 45g; mono fat 11g; poly fat 3g; trans fatty acid 1g; insoluble fiber 3g; sugars 12g; protein 27g; vitamin a 2235.2IU; vitamin c 10.6mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 8.1mg; vitamin b6 0.5mg; folate 80.6mcg; vitamin b12 2.4mcg; sodium 908mg; potassium 728mg; calcium 111.1mg; iron 5.2mg.
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