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Casablanca Burgers

Ingredients

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Directions

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  • In a large bowl combine beef, apricots, pine nuts, cilantro, garlic, salt, cumin, cinnamon, coriander, and pepper. Shape mixture into four 3/4-inch-thick patties.

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  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve burgers on rolls topped with Moroccan Ketchup, lettuce, and tomatoes. Makes 4 servings.

Nutrition Facts (Casablanca Burgers)

544 calories; 28 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 11 g monounsaturated fat; 81 mg cholesterol; 908 mg sodium. 728 mg potassium; 45 g carbohydrates; 3 g fiber; 12 g sugar; 27 g protein; 1 g trans fatty acid; 2235 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 81 mcg folate; 2 mcg vitamin b12; 111 mg calcium; 5 mg iron;

Moroccan Ketchup

Ingredients

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Directions

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  • In a small bowl combine ketchup, ground cumin, ground cinnamon, ground coriander, and round black pepper.

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