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Casablanca Burgers

Ingredients

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Directions

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  • In a large bowl combine beef, apricots, pine nuts, cilantro, garlic, salt, cumin, cinnamon, coriander, and pepper. Shape mixture into four 3/4-inch-thick patties.

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  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve burgers on rolls topped with Moroccan Ketchup, lettuce, and tomatoes. Makes 4 servings.

Nutrition Facts (Casablanca Burgers)

544 calories; total fat 28g; saturated fat 9g; polyunsaturated fat 3g; monounsaturated fat 11g; cholesterol 81mg; sodium 908mg; potassium 728mg; carbohydrates 45g; fiber 3g; sugar 12g; protein 27g; trans fatty acid 1g; vitamin a 2235IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 81mcg; vitamin b12 2mcg; calcium 111mg; iron 5mg.

Moroccan Ketchup

Ingredients

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Directions

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  • In a small bowl combine ketchup, ground cumin, ground cinnamon, ground coriander, and round black pepper.

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