Casablanca Burgers
- Makes: 4 servings
- Prep 20 mins
- Grill 14 mins
Ingredients
-
1
pound
ground beef (85% lean)
-
1/3
cup
finely snipped dried apricots
-
2
tablespoons
pine nuts, toasted
-
2
tablespoons
chopped fresh cilantro
-
2
cloves garlic, minced
-
1/2
teaspoon
salt
-
1/2
teaspoon
ground cumin
-
1/4
teaspoon
ground cinnamon
-
1/4
teaspoon
ground coriander
-
1/4
teaspoon
ground black pepper
-
4
kaiser rolls
-
1
recipe Moroccan Ketchup
-
4
leaves red leaf lettuce
-
1
medium tomato, sliced
Directions
- In a large bowl combine beef, apricots, pine nuts, cilantro, garlic, salt, cumin, cinnamon, coriander, and pepper. Shape mixture into four 3/4-inch-thick patties.
- For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve burgers on rolls topped with Moroccan Ketchup, lettuce, and tomatoes. Makes 4 servings.
Moroccan Ketchup
Ingredients
- 1/3
cup
ketchup
- 1/8
teaspoon
ground cumin
- 1/8
teaspoon
ground cinnamon
- 1/8
teaspoon
ground coriander
- 1/8
teaspoon
ground black pepper
Directions
- In a small bowl combine ketchup, ground cumin, ground cinnamon, ground coriander, and round black pepper.
Nutrition Facts
(Casablanca Burgers)
Servings Per Recipe 4, Trans fatty acid (g) 1, Potassium (mg) 728, iron (mg) 5, sodium (mg) 908, sugar (g) 12, vit. C (mg) 11, pro. (g) 27, vit. A (IU) 2235, cal. (kcal) 544, carb. (g) 45, Thiamin (mg) 0, Niacin (mg) 8, chol. (mg) 81, Fat, total (g) 28, Riboflavin (mg) 0, Folate (µg) 81, Monounsaturated fat (g) 11, Pyridoxine (Vit. B6) (mg) 1, sat. fat (g) 9, calcium (mg) 111, fiber (g) 3, Cobalamin (Vit. B12) (µg) 2, Polyunsaturated fat (g) 3