Advertisement

Cappuccino Pot Roast

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from roast; sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper on meat. Set aside.

    Advertisement
Instructions Checklist
  • In 6-quart slow cooker combine carrots, onions, garlic and jalapeño peppers. Place roast on top of vegetables.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In medium bowl combine coffee, seasoning mix, balsamic vinegar, bouillon, and bay leaf. Pour over roast in cooker.

Instructions Checklist
  • Cover and cook on low-heat setting for 9 to 10 hours.

Instructions Checklist
Instructions Checklist
  • Transfer roast to cutting board; cover and let rest 10 minutes. With slotted spoon, transfer vegetables to serving dishes (remove and discard bay leaf); cut up meat and add to bowls. Using a wire mesh strainer, strain sauce, reserving 2 cups. Place sour cream in a medium bowl; whisk in the 2 cups sauce. Spoon some sauce on beef; pass remaining. Sprinkle with Gremolata. Makes 8 servings.

*

Because hot chile peppers, such as jalapeños, can burn skin and eyes, wear plastic or rubber gloves when handling them. If using bare hands, wash well with soap and water immediately after.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts (Cappuccino Pot Roast)

530 calories; 36 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 15 g monounsaturated fat; 127 mg cholesterol; 1084 mg sodium. 808 mg potassium; 13 g carbohydrates; 3 g fiber; 6 g sugar; 34 g protein; 0 g trans fatty acid; 96 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 3 mcg vitamin b12; 101 mg calcium; 3 mg iron;

Gremolata

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine lemon peel, parsley, and garlic.

    Advertisement

Reviews