Any upscale restaurant would be proud to serve this grilled burger with its sophisticated onion and blue cheese topping.

Source: Midwest Living


Recipe Summary

30 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Fold a 36x18-inch piece of heavy-duty foil in half to make an 18-inch square. Place onion slices in center of foil. Dot with butter. Bring up opposite edges of the foil and seal with a double fold. Fold remaining edges together to completely enclose the onions, leaving space for steam to build.

Instructions Checklist
  • For a charcoal grill, grill packet on the rack of an uncovered grill directly over medium heat for 25 to 30 minutes or until onions are just tender, turning packet once or twice during cooking.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a bowl, combine ground beef, salt, and pepper. Shape into eight 3/4-inch-thick patties. Place patties on grill rack. Grill for 14 to 18 minutes or until burgers are done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place onion packets, then patties on grill rack over heat. Cover; grill as above.)

Instructions Checklist
  • In a large bowl, combine blue cheese, cream cheese, Worcestershire sauce, pepper, and dill weed. Use a slotted spoon to add the grilled onions to the cheese mixture; toss to coat. Spoon mixture over grilled burgers in hamburger buns. Makes 8 burgers.

Nutrition Facts

429 calories; total fat 22g; saturated fat 11g; cholesterol 99mg; sodium 782mg; carbohydrates 26g; fiber 1g; protein 30g; vitamin a 340IU; vitamin c 2mg; calcium 182mg; iron 4mg.