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Ingredients

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Directions

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  • For sauce, in a large saucepan or skillet, bring water to boiling. Add red wine, white wine, brown gravy mix, onion, and pimiento. Cook, stirring occasionally, about 5 minutes or until thickened.

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  • Remove from heat; stir in mushrooms and sugar. Cook and stir for 1 to 2 minutes more or until mushrooms are tender. Cover; keep warm.

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  • In a small bowl, stir cracked pepper and garlic powder together. Rub into both sides of each steak.

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  • In a large, heavy skillet, heat olive oil over medium-high heat. Add steaks. Reduce heat to medium and cook to desired doneness, turning meat after half the cooking time. [Allow 5 to 7 minutes for medium-rare (145 degree F) or 7 to 9 minutes for medium (160 degree F].

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Instructions Checklist
  • Serve the steaks with sauce on 4 warm plates. Makes 4 servings.

Nutrition Facts

503 calories; 33 g total fat; 11 g saturated fat; 88 mg cholesterol; 508 mg sodium. 13 g carbohydrates; 1 g fiber; 35 g protein; 21 RE vitamin a; 5 mg vitamin c; 30 mg calcium; 4 mg iron;

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