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Recipe Summary

prep:
20 mins
slow-cook:
11 hrs to 12 hrs low-heat setting
Servings:
4
Max Servings:
6
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Ingredients

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Directions

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  • Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.

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  • Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

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  • Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

481 calories; total fat 19g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 132mg; sodium 821mg; potassium 1192mg; carbohydrates 22g; fiberg; sugar 13g; protein 46g; vitamin aIU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 20mcg; vitamin b12 6mcg; calcium 71mg; iron 6mg.

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