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Ingredients

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Directions

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  • Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.

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  • Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

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Instructions Checklist
Instructions Checklist
  • Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

481 calories; 19 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 132 mg cholesterol; 821 mg sodium. 1192 mg potassium; 22 g carbohydrates; 0 g fiber; 13 g sugar; 46 g protein; 0 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 6 mcg vitamin b12; 71 mg calcium; 6 mg iron;

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