Beef-on-Rye Canapes

Directions

Instructions Checklist

• Step 1

  In a medium mixing bowl, combine roast beef, cream cheese, green onion, black pepper and mace. Cover and chill up to 24 hours.

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Instructions Checklist

• Step 2

  To assemble canapes, spread 1 to 2 teaspoons of the beef spread on top of each bread slice. If you like, garnish with fresh herbs or other toppings as you like. Makes 24 canapes.

Nutrition Facts

Per Serving:

48 calories; 2 g total fat; 6 mg cholesterol; 111 mg sodium. 5 g carbohydrates; 1 g fiber; 2 g protein;