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Recipe Summary

prep:
25 mins
chill:
1 day
total:
1 day
Yield:
24 canapes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, combine roast beef, cream cheese, green onion, black pepper and mace. Cover and chill up to 24 hours.

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  • To assemble canapes, spread 1 to 2 teaspoons of the beef spread on top of each bread slice. If you like, garnish with fresh herbs or other toppings as you like. Makes 24 canapes.

Nutrition Facts

48 calories; fat 2g; cholesterol 6mg; carbohydrates 5g; insoluble fiber 1g; protein 2g; sodium 111mg.
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