Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.

Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position oven rack in center of oven. Preheat oven to 425 degrees F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.

    Advertisement
Instructions Checklist
  • Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

Nutrition Facts

553 calories; 23 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 56 mg cholesterol; 1637 mg sodium. 244 mg potassium; 54 g carbohydrates; 1 g fiber; 2 g sugar; 31 g protein; 1118 IU vitamin a; 57 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 343 mg calcium; 2 mg iron;

Reviews