Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.

Source: Midwest Living


Recipe Summary

18 mins


Ingredient Checklist


Instructions Checklist
  • Position oven rack in center of oven. Preheat oven to 425 degrees F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.

Instructions Checklist
  • Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

Nutrition Facts

553 calories; total fat 23g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 56mg; sodium 1637mg; potassium 244mg; carbohydrates 54g; fiber 1g; sugar 2g; protein 31g; vitamin a 1118IU; vitamin c 57mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 343mg; iron 2mg.