Bartolino's Meatballs
Serve these homemade beef meatballs with sauce over pasta or in a hoagie bun for a fun family dinner.
Ingredients
Directions
Tips
To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degree F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.
Nutrition Facts
Per Serving:
253 calories; 14 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 129 mg cholesterol; 339 mg sodium. 65 mg potassium; 6 g carbohydrates; 1 g fiber; 1 g sugar; 25 g protein; 243 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 2 mcg vitamin b12; 91 mg calcium; 3 mg iron;