Bartolino's Meatballs
Serve these homemade beef meatballs with sauce over pasta or in a hoagie bun for a fun family dinner.
Source: Midwest Living
Ingredients
Directions
Tips
To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degree F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.
Nutrition Facts
Per Serving:
253 calories; total fat 14g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 129mg; sodium 339mg; potassium 65mg; carbohydrates 6g; fiber 1g; sugar 1g; protein 25g; vitamin a 243IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 28mcg; vitamin b12 2mcg; calcium 91mg; iron 3mg.