Serve these homemade beef meatballs with sauce over pasta or in a hoagie bun for a fun family dinner.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
bake:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt, and pepper. Add ground beef; mix well. Shape into 28 meatballs about 1-1/2 inches in diameter.

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  • Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until done (no pink remains, 160 degree F). Drain off fat. Makes 4 to 6 servings.

Tips

To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degree F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.

Nutrition Facts

253 calories; fat 14g; cholesterol 129mg; saturated fat 6g; carbohydrates 6g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 25g; vitamin a 243IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 3.9mg; vitamin b6 0.2mg; folate 28.2mcg; vitamin b12 1.5mcg; sodium 339mg; potassium 65mg; calcium 90.9mg; iron 2.9mg.
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