Bartolino's Meatballs
Serve these homemade beef meatballs with sauce over pasta or in a hoagie bun for a fun family dinner.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degree F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.
Nutrition Facts
Per Serving:
253 calories; fat 14g; cholesterol 129mg; saturated fat 6g; carbohydrates 6g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 25g; vitamin a 243IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 3.9mg; vitamin b6 0.2mg; folate 28.2mcg; vitamin b12 1.5mcg; sodium 339mg; potassium 65mg; calcium 90.9mg; iron 2.9mg.
