Serve these homemade beef meatballs with sauce over pasta or in a hoagie bun for a fun family dinner.

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Ingredients

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Directions

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  • In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt, and pepper. Add ground beef; mix well. Shape into 28 meatballs about 1-1/2 inches in diameter.

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  • Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until done (no pink remains, 160 degree F). Drain off fat. Makes 4 to 6 servings.

Tips

To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degree F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon.

Nutrition Facts

253 calories; 14 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 129 mg cholesterol; 339 mg sodium. 65 mg potassium; 6 g carbohydrates; 1 g fiber; 1 g sugar; 25 g protein; 243 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 2 mcg vitamin b12; 91 mg calcium; 3 mg iron;

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