A trio of basic ingredients--horseradish mustard, sharp white cheddar and barbecue sauce--transforms basic burger patties.

Source: Midwest Living

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Recipe Summary

prep:
6 mins
grill:
14 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine beef, horseradish mustard and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.

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  • Grill patties on rack of a covered gas or charcoal grill directly over medium heat for 14 to 18 minutes or until done (160° F), turning once. Top burgers with cheese during the last minute of grilling. Serve on toasted buns with warm barbecue sauce. Add arugula, tomato and/or onions.

Nutrition Facts

476 calories; fat 27g; cholesterol 99mg; saturated fat 12g; carbohydrates 26g; mono fat 10g; poly fat 2g; insoluble fiber 2g; sugars 5g; protein 31g; vitamin a 485.9IU; vitamin c 5.3mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 7.3mg; vitamin b6 0.5mg; folate 68.5mcg; vitamin b12 2.7mcg; sodium 722mg; potassium 521mg; calcium 252.4mg; iron 4.3mg.
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