A trio of basic ingredients--horseradish mustard, sharp white cheddar and barbecue sauce--transforms basic burger patties.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine beef, horseradish mustard and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.

Instructions Checklist
  • Grill patties on rack of a covered gas or charcoal grill directly over medium heat for 14 to 18 minutes or until done (160° F), turning once. Top burgers with cheese during the last minute of grilling. Serve on toasted buns with warm barbecue sauce. Add arugula, tomato and/or onions.

Nutrition Facts

476 calories; 27 g total fat; 12 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 99 mg cholesterol; 722 mg sodium. 521 mg potassium; 26 g carbohydrates; 2 g fiber; 5 g sugar; 31 g protein; 486 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 69 mcg folate; 3 mcg vitamin b12; 252 mg calcium; 4 mg iron;