A trio of basic ingredients--horseradish mustard, sharp white cheddar and barbecue sauce--transforms basic burger patties.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine beef, horseradish mustard and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.

Instructions Checklist
  • Grill patties on rack of a covered gas or charcoal grill directly over medium heat for 14 to 18 minutes or until done (160° F), turning once. Top burgers with cheese during the last minute of grilling. Serve on toasted buns with warm barbecue sauce. Add arugula, tomato and/or onions.

Nutrition Facts

476 calories; total fat 27g; saturated fat 12g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 99mg; sodium 722mg; potassium 521mg; carbohydrates 26g; fiber 2g; sugar 5g; protein 31g; vitamin a 486IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6 1mg; folate 69mcg; vitamin b12 3mcg; calcium 252mg; iron 4mg.