Barbecue Meat Loaf

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Barbecue Meat Loaf
prep:
30 mins
chill:
2 hrs
cool:
1 hr
bake:
1 hr 15 mins
total:
4 hrs 45 mins
Servings:
6

Ingredients

Directions

  • In a very large bowl, combine bread crumbs, Weber's Original Barbecue Sauce, eggs, onion, ketchup, oil and salt. Add ground beef; mix well. Pack meat mixture into an 8x4x2-inch loaf pan and smooth top (pan will be very full).

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  • Place loaf on a foil-lined baking sheet to catch any overflow. Bake in 325 degree F oven about 1-1/4 hours or until meat loaf is done (160 degrees F). Remove from oven; cool for 30 minutes on a wire rack. Carefully pour off any fat that is in the pan; Cool 30 minutes more. Cover and chill at least 2 hours or overnight. Remove chilled meat loaf from pan; cut crosswise into 6 slices.

Tips

For a charcoal grill, grill meat loaf slices on the greased grill rack of an uncovered grill directly over medium-low coals for 12 to 15 minutes or until heated through, turning once halfway through grilling and brushing with 1/4 cup Weber's Smokey Joe Hickory Barbecue Sauce the last 2 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium-low. Place meat loaf slices on greased grill rack over heat. Cover and grill as above.) Carefully remove meat loaf slices from grill. Pass additional barbecue sauce to serve, if you like. Makes 6 servings.

Nutrition Facts

Per Serving:
405 calories; fat 23g; cholesterol 166mg; saturated fat 8g; carbohydrates 14g; insoluble fiber 1g; protein 33g; vitamin a 145.8IU; vitamin c 3mg; sodium 1260mg; calcium 40.4mg; iron 3.6mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 01/31/2023
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