For a charcoal grill, grill meat loaf slices on the greased grill rack of an uncovered grill directly over medium-low coals for 12 to 15 minutes or until heated through, turning once halfway through grilling and brushing with 1/4 cup Weber's Smokey Joe Hickory Barbecue Sauce the last 2 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium-low. Place meat loaf slices on greased grill rack over heat. Cover and grill as above.) Carefully remove meat loaf slices from grill. Pass additional barbecue sauce to serve, if you like. Makes 6 servings.
405 calories; fat 23g; cholesterol 166mg; saturated fat 8g; carbohydrates 14g; insoluble fiber 1g; protein 33g; vitamin a 145.8IU; vitamin c 3mg; sodium 1260mg; calcium 40.4mg; iron 3.6mg.