Beef Tenderloin with Balsamic Tomatoes
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
275 calories; fat 12g; cholesterol 74mg; saturated fat 3g; carbohydrates 12g; mono fat 6g; poly fat 1g; sugars 10g; protein 26g; vitamin a 243IU; vitamin c 4.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 7.9mg; vitamin b6 0.7mg; folate 20.2mcg; vitamin b12 1.3mcg; sodium 80mg; potassium 538mg; calcium 50.5mg; iron 2.5mg.