Gallery

Recipe Summary

total:
25 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan bring vinegar to boiling. Reduce heat; simmer, uncovered, 5 minutes or until reduced to 1/4 cup. Stir tomatoes into hot vinegar reduction.

    Advertisement
  • Meanwhile, trim fat from steaks. Sprinkle with salt and pepper. In a large skillet heat oil over medium-high heat. Add steaks; reduce heat to medium. Cook to desired doneness, turning once. Allow 7 to 9 minutes for medium-rare (145°F) to medium (160°F).

  • To serve, spoon vinegar reduction over steaks. Sprinkle with thyme.

Nutrition Facts

275 calories; fat 12g; cholesterol 74mg; saturated fat 3g; carbohydrates 12g; mono fat 6g; poly fat 1g; trans fatty acid 0g; insoluble fiber 0g; sugars 10g; protein 26g; vitamin a 243IU; vitamin c 4.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 7.9mg; vitamin b6 0.7mg; folate 20.2mcg; vitamin b12 1.3mcg; sodium 80mg; potassium 538mg; calcium 50.5mg; iron 2.5mg.
Advertisement

Reviews

Advertisement