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Ingredients

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Directions

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  • In a small saucepan bring vinegar to boiling. Reduce heat; simmer, uncovered, 5 minutes or until reduced to 1/4 cup. Stir tomatoes into hot vinegar reduction.

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  • Meanwhile, trim fat from steaks. Sprinkle with salt and pepper. In a large skillet heat oil over medium-high heat. Add steaks; reduce heat to medium. Cook to desired doneness, turning once. Allow 7 to 9 minutes for medium-rare (145°F) to medium (160°F).

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  • To serve, spoon vinegar reduction over steaks. Sprinkle with thyme.

Nutrition Facts

275 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 76mg; sodium 80mg; potassium 538mg; carbohydrates 12g; fiberg; sugar 10g; protein 26g; trans fatty acidg; vitamin a 243IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 20mcg; vitamin b12 1mcg; calcium 50mg; iron 3mg.

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