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Ingredients

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Directions

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  • Preheat oven to 425°F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.

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  • Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough into a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of edges. Fold edges over the filling, pleating as needed.

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  • Bake tart for 15 minutes or until crust is golden. Top with blue cheese and, if desired, oregano and pizza seasoning.

Nutrition Facts

525 calories; total fat 23g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 74mg; sodium 1041mg; potassium 507mg; carbohydrates 49g; fiber 2g; sugar 2g; protein 31g; trans fatty acid 1g; vitamin a 146IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 24mcg; vitamin b12 2mcg; calcium 131mg; iron 4mg.

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