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Ingredients

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Directions

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  • Preheat oven to 425°F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.

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  • Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough into a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of edges. Fold edges over the filling, pleating as needed.

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  • Bake tart for 15 minutes or until crust is golden. Top with blue cheese and, if desired, oregano and pizza seasoning.

Nutrition Facts

525 calories; 23 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 74 mg cholesterol; 1041 mg sodium. 507 mg potassium; 49 g carbohydrates; 2 g fiber; 2 g sugar; 31 g protein; 1 g trans fatty acid; 146 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 2 mcg vitamin b12; 131 mg calcium; 4 mg iron;

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