Beef, Mushroom, and Onion Tart
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
525 calories; fat 23g; cholesterol 74mg; saturated fat 10g; carbohydrates 49g; mono fat 7g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 2g; protein 31g; vitamin a 145.8IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 6.1mg; vitamin b6 0.4mg; folate 24.2mcg; vitamin b12 2.1mcg; sodium 1041mg; potassium 507mg; calcium 131.3mg; iron 4.3mg.