Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash.

Source: Midwest Living

Gallery

Recipe Summary

prep:
25 mins
cook:
8 hrs to 9 hrs (low) or 3-1/2 to 4-1/2 hours (high)
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, combine meat, carrots, onions, and garlic. In a small bowl, combine broth, tomato paste, the 1 tablespoon paprika, the lemon peel, salt, caraway seeds, black pepper, and bay leaf. Stir into vegetable and meat mixture in cooker.

    Advertisement
Instructions Checklist
  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • If using low-heat setting, turn to high-heat setting. Stir in sweet pepper strips. Cover and cook for 30 minutes more. Discard bay leaf. Serve with hot cooked noodles. Top with sour cream or yogurt. If desired, sprinkle with additional paprika. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

356 calories; total fat 11g; saturated fat 4g; cholesterol 85mg; sodium 678mg; carbohydrates 33g; fiber 4g; protein 32g.

Reviews