Short-Cut Hoppin' John

Name: Short-Cut Hoppin' John
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 15 ounce cans black-eyed peas; 1 pound cooked smoked Polish sausage, bratwurst, or kielbasa, sliced; ¾ cup chopped onion; 3 cups hot cooked rice; Bottled hot pepper sauce

Be the first to rate & review!

Source: Midwest Living

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Nutrition Info

Ingredients

3 15 ounce cans black-eyed peas
1 pound cooked smoked Polish sausage, bratwurst, or kielbasa, sliced
¾ cup chopped onion
3 cups hot cooked rice
Bottled hot pepper sauce

Directions

Step 1
In a large saucepan combine undrained peas, sausage and onion. Bring mixture to boiling. Reduce heat and simmer, covered, for 20 to 25 minutes or until onion is tender, stirring occasionally.

Advertisement
Step 2
To serve, spoon black-eyed peas over rice. Pass bottled hot pepper sauce.

Nutrition Facts

Per Serving:

568 calories; fat 24g; cholesterol 53mg; saturated fat 8g; carbohydrates 62g; mono fat 10g; poly fat 2g; insoluble fiber 11g; sugars 1g; protein 25g; vitamin c 1.8mg; thiamin 0.5mg; riboflavin 0.1mg; niacin equivalents 3.8mg; vitamin b6 0.2mg; folate 52.4mcg; vitamin b12 0.7mcg; sodium 1277mg; potassium 236mg; calcium 80.8mg; iron 2.5mg.

11 Extraordinary Outdoor Travel Experiences to Try This Year

Meet Five Midwest Cake Creators (and Try Their Recipes)

The No-Fail Relish Tray Recipe is Here

Short-Cut Hoppin' John

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Short-Cut Hoppin' John

Account

More

Short-Cut Hoppin' John

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Short-Cut Hoppin' John