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Ingredients

Directions

  • In a large saucepan combine undrained peas, sausage and onion. Bring mixture to boiling. Reduce heat and simmer, covered, for 20 to 25 minutes or until onion is tender, stirring occasionally.

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  • To serve, spoon black-eyed peas over rice. Pass bottled hot pepper sauce.

Nutrition Facts

568 calories; 24 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 53 mg cholesterol; 1277 mg sodium. 236 mg potassium; 62 g carbohydrates; 11 g fiber; 1 g sugar; 25 g protein; 0 IU vitamin a; 2 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 3 mg iron;

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