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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine undrained peas, sausage and onion. Bring mixture to boiling. Reduce heat and simmer, covered, for 20 to 25 minutes or until onion is tender, stirring occasionally.

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Instructions Checklist
  • To serve, spoon black-eyed peas over rice. Pass bottled hot pepper sauce.

Nutrition Facts

568 calories; total fat 24g; saturated fat 8g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 53mg; sodium 1277mg; potassium 236mg; carbohydrates 62g; fiber 11g; sugar 1g; protein 25g; vitamin aIU; vitamin c 2mg; thiamin 1mg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 52mcg; vitamin b12 1mcg; calcium 81mg; iron 3mg.

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