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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine undrained peas, sausage and onion. Bring mixture to boiling. Reduce heat and simmer, covered, for 20 to 25 minutes or until onion is tender, stirring occasionally.

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  • To serve, spoon black-eyed peas over rice. Pass bottled hot pepper sauce.

Nutrition Facts

568 calories; fat 24g; cholesterol 53mg; saturated fat 8g; carbohydrates 62g; mono fat 10g; poly fat 2g; insoluble fiber 11g; sugars 1g; protein 25g; vitamin c 1.8mg; thiamin 0.5mg; riboflavin 0.1mg; niacin equivalents 3.8mg; vitamin b6 0.2mg; folate 52.4mcg; vitamin b12 0.7mcg; sodium 1277mg; potassium 236mg; calcium 80.8mg; iron 2.5mg.
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