Sassy Baked Beans
Source: Midwest Living
Recipe Summary test
Slow Cooker Directions:
Prepare bean mixture as above. Transfer to a 4-1/2- to 6-quart slow cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
233 calories; fat 2g; cholesterol 13mg; saturated fat 1g; carbohydrates 44g; mono fat 1g; insoluble fiber 7g; sugars 20g; protein 14g; vitamin a 97.2IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 0.4mcg; sodium 743mg; potassium 546mg; calcium 90.9mg; iron 4mg.