Sassy Baked Beans
Source: Midwest Living
Ingredients
Directions
Slow Cooker Directions:
Prepare bean mixture as above. Transfer to a 4-1/2- to 6-quart slow cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
Nutrition Facts
Per Serving:
233 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 13 mg cholesterol; 743 mg sodium. 546 mg potassium; 44 g carbohydrates; 7 g fiber; 20 g sugar; 14 g protein; 0 g trans fatty acid; 97 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 4 mg iron;