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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine brown sugar, barbecue sauce, salsa, molasses, oregano, mustard and cumin. Add undrained pork and beans, drained pinto beans, drained kidney beans, onion and bacon; stir gently to combine.

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Instructions Checklist
  • Transfer bean mixture to a 2-1/2- to 3-quart casserole. Bake, uncovered, in a 325 degree F oven for 2-1/2 to 3 hours or until desired consistency, stirring occasionally. Beans will thicken as they cool. Makes 12 side-dish servings.

Slow Cooker Directions:

Prepare bean mixture as above. Transfer to a 4-1/2- to 6-quart slow cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

Nutrition Facts

233 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 13 mg cholesterol; 743 mg sodium. 546 mg potassium; 44 g carbohydrates; 7 g fiber; 20 g sugar; 14 g protein; 0 g trans fatty acid; 97 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 4 mg iron;

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