Sassy Baked Beans
Source: Midwest Living
Slow Cooker Directions:
Prepare bean mixture as above. Transfer to a 4-1/2- to 6-quart slow cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
233 calories; total fat 2g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 13mg; sodium 743mg; potassium 546mg; carbohydrates 44g; fiber 7g; sugar 20g; protein 14g; trans fatty acidg; vitamin a 97IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 91mg; iron 4mg.