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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine brown sugar, barbecue sauce, salsa, molasses, oregano, mustard and cumin. Add undrained pork and beans, drained pinto beans, drained kidney beans, onion and bacon; stir gently to combine.

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Instructions Checklist
  • Transfer bean mixture to a 2-1/2- to 3-quart casserole. Bake, uncovered, in a 325 degree F oven for 2-1/2 to 3 hours or until desired consistency, stirring occasionally. Beans will thicken as they cool. Makes 12 side-dish servings.

Slow Cooker Directions:

Prepare bean mixture as above. Transfer to a 4-1/2- to 6-quart slow cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

Nutrition Facts

233 calories; total fat 2g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 13mg; sodium 743mg; potassium 546mg; carbohydrates 44g; fiber 7g; sugar 20g; protein 14g; trans fatty acidg; vitamin a 97IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 91mg; iron 4mg.

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