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Recipe Summary

prep:
20 mins
cook:
20 mins to 30 mins
Servings:
10
Max Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine drained beans, sauce, brisket, water, ketchup, brown sugar and liquid smoke. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 30 minutes, stirring occasionally, or till desired consistency. Serve hot. Makes 10 to 12 servings.

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Nutrition Facts

203 calories; total fat 2g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 14mg; sodium 887mg; potassium 212mg; carbohydrates 39g; fiber 5g; sugar 25g; protein 8g; vitamin a 243IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 50mg; iron 2mg.

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