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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine drained beans, sauce, brisket, water, ketchup, brown sugar and liquid smoke. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 30 minutes, stirring occasionally, or till desired consistency. Serve hot. Makes 10 to 12 servings.

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Nutrition Facts

203 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 14 mg cholesterol; 887 mg sodium. 212 mg potassium; 39 g carbohydrates; 5 g fiber; 25 g sugar; 8 g protein; 243 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 2 mg iron;

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