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Recipe Summary

prep:
15 mins
cook:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

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  • In large saucepan, cook celery and onion in butter until tender. Add rice; cook until lightly browned.

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Instructions Checklist
  • Carefully stir in chicken broth. Bring mixture to boiling; reduce heat. Cover and simmer about 45 minutes* or until rice is tender and all liquid is absorbed. Makes 6 servings.

*

Brands of brown rice vary in the amount of liquid they absorb. If rice is tender after 45 minutes of cooking, drain excess liquid before serving.

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