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Ingredients

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Directions

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  • Run cold water over wild rice in a strainer about 1 minute, lifting the rice to rinse it thoroughly.

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  • In a large saucepan, stir together the wild rice, chicken broth, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

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  • Meanwhile, in a medium saucepan or skillet, cook the long-grain rice and green onions in butter or margarine about 2 minutes or until rice and onion just begin to brown.

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  • When wild rice has simmered for 20 minutes, add white-rice mixture. Bring to boiling; reduce heat. Cover and simmer about 20 minutes more or until wild rice and white rice are tender.

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  • Stir in thawed peas, if you like. Heat through. Drain off any excess liquid. Makes 8 side-dish servings.

Nutrition Facts

174 calories; 6 g total fat; 3 g saturated fat; 12 mg cholesterol; 549 mg sodium. 26 g carbohydrates; 1 g fiber; 5 g protein; 41 RE vitamin a; 1 mg vitamin c; 1 mg iron;

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