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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Run cold water over wild rice in a strainer about 1 minute, lifting the rice to rinse it thoroughly.

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  • In a large saucepan, stir together the wild rice, chicken broth, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

  • Meanwhile, in a medium saucepan or skillet, cook the long-grain rice and green onions in butter or margarine about 2 minutes or until rice and onion just begin to brown.

  • When wild rice has simmered for 20 minutes, add white-rice mixture. Bring to boiling; reduce heat. Cover and simmer about 20 minutes more or until wild rice and white rice are tender.

  • Stir in thawed peas, if you like. Heat through. Drain off any excess liquid. Makes 8 side-dish servings.

Nutrition Facts

174 calories; fat 6g; cholesterol 12mg; saturated fat 3g; carbohydrates 26g; insoluble fiber 1g; protein 5g; vitamin a 41.2RE; vitamin c 1.2mg; sodium 549mg; iron 1.1mg.
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Reviews

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