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Ingredients

Directions

  • In a large saucepan or Dutch oven, cook onion in butter or margarine until tender.

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  • Carefully add water, bouillon granules, garlic, and black pepper to the onion mixture. Bring to boiling.

  • Thoroughly rinse the wild rice. Add to boiling mixture with brown rice. Return to boiling; reduce heat. Cover and simmer for 25 minutes.

  • Stir the long-grain rice into the mixture. Return to boiling; reduce heat. Cover and simmer for 15 minutes more or until the rice is tender.

  • Stir in red or green sweet pepper and chives. Makes 8 side-dish servings.

Nutrition Facts

209 calories; 5 g total fat; 3 g saturated fat; 12 mg cholesterol; 603 mg sodium. 36 g carbohydrates; 1 g fiber; 4 g protein; 41 RE vitamin a; 3 mg vitamin c; 20 mg calcium; 1 mg iron;

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