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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or Dutch oven, cook onion in butter or margarine until tender.

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  • Carefully add water, bouillon granules, garlic, and black pepper to the onion mixture. Bring to boiling.

  • Thoroughly rinse the wild rice. Add to boiling mixture with brown rice. Return to boiling; reduce heat. Cover and simmer for 25 minutes.

  • Stir the long-grain rice into the mixture. Return to boiling; reduce heat. Cover and simmer for 15 minutes more or until the rice is tender.

  • Stir in red or green sweet pepper and chives. Makes 8 side-dish servings.

Nutrition Facts

209 calories; fat 5g; cholesterol 12mg; saturated fat 3g; carbohydrates 36g; insoluble fiber 1g; protein 4g; vitamin a 41.2RE; vitamin c 3mg; sodium 603mg; calcium 20.2mg; iron 1.4mg.
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