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Ingredients

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Directions

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  • In a medium saucepan, cook mushrooms, onion, and garlic in hot butter or margarine until tender.

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  • Carefully add water, bouillon granules, and pepper; bring to boiling. Stir in zucchini, carrot, and rices. Return mixture to boiling; reduce heat.

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  • Simmer, covered, about 40 minutes or until the rices are tender and most of the liquid is absorbed. Stir in nuts. Makes 6 side-dish servings.

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To toast nuts, place in a small skillet and cook over medium heat for 5 to 7 minutes or until golden, stirring often. Or, spread in a shallow baking pan and bake in a 350 degree F oven for 5 to 10 minutes, stirring once or twice.

Nutrition Facts

163 calories; 7 g total fat; 5 mg cholesterol; 320 mg sodium. 23 g carbohydrates;

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