Take-Along Veggie-Rice Pilaf

Directions

Instructions Checklist

• Step 1

  In a medium saucepan, cook mushrooms, onion, and garlic in hot butter or margarine until tender.

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• Step 2

  Carefully add water, bouillon granules, and pepper; bring to boiling. Stir in zucchini, carrot, and rices. Return mixture to boiling; reduce heat.

• Step 3

  Simmer, covered, about 40 minutes or until the rices are tender and most of the liquid is absorbed. Stir in nuts. Makes 6 side-dish servings.

Nutrition Facts

Per Serving:

163 calories; fat 7g; cholesterol 5mg; carbohydrates 23g; sodium 320mg.