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Recipe Summary

prep:
20 mins
bake:
40 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 2-quart casserole. Set aside.

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  • In a large bowl, toss together bread cubes, cooked wild rice, celery, onion, and basil.

  • In another bowl, whisk together eggs, half-and-half, whipping cream, salt, and pepper. Fold into bread mixture.

  • If you like, gently fold in blueberries. Transfer mixture to prepared casserole.Cover and chill the mixture in the refrigerator for 30 minutes to 1 hour.

  • Bake, uncovered, in a 400 degree F oven about 40 minutes or until a knife inserted near center comes out clean. Serve warm. Makes 6 to 8 side-dish servings.

*

To roast blueberries (which intensifies the flavor), spread them out on a shallow baking pan. Roast in a 250 degree F oven for 1 to 1-1/2 hours or until berries are about half dried. Cool.

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Reviews

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